Ingredients Needed:
1 1/2 cups mashed potato flakes
1 tsp seasoned salt
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/4 cup melted butter
1 TBSP water
1 egg
1 cut fryer chicken (about 3-3.5 lbs)
First, preheat oven to 400 degrees.
In a large mixing bowl comine: 1 1/2 cups mashed potato flakes, 1 teaspoon seasoned salt, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, and 1/2 teaspoon pepper.
Stir 1/4 cup melted butter into potato flake mixture.
In a separate bowl, beat 1 egg with 1 TBSP water.
Dip chicken in egg, then coat in potato flake mixture.
Place chicken in 13x9 (ungreased) baking dish. I actually like to spread mine out into two dishes so the chicken pieces don't touch and the batter stays on. I also pour the leftover crumbs on the already coated chicken for extra crunch.
Then, bake for 1 hour.
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