Wednesday, July 20, 2011

Skinny taco Dip



A must have at every large get together. It's so easy to prepare and people love it. Serve this low fat dip at your next party with your favorite baked tortilla chips. Also great with jalapeƱos, scallions or avocados.

Skinny Taco Dip
Servings: 24 • Serving Size: 1/24th of dip • Calories: 59.2 • Fat: 3.6 g

  • 8 oz 1/3 less fat Philadelphia cream cheese
  • 8 oz reduced fat sour cream
  • 16 oz jar mild salsa
  • 1 packet taco seasoning
  • 2 cups iceberg lettuce, shredded
  • 2 large tomatoes, diced
  • 1 cup reduced fat shredded cheddar cheese
  • 2.25 oz black olives,
In a large bowl combine cream cheese, sour cream, salsa and taco seasoning andmix well with an electric mixer. Spread on the bottom of a large shallow glass dish.Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips.

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