Angel Hair with Shrimp and Tomato Sauce

I'm having a slight obsession with shrimp right now. It's so good and meals like this are so fresh and healthy...and great for the boiling heat we are getting in Austin. I LOVED this for dinner last night and lunch today ;)


Once again, I grabbed this from the Skinny Taste blog. The recipes are great and are healthier versions of everyday favorites!


Angel Hair with Shrimp and Tomato Sauce
Servings: 4 • Size: divide in 4 • Calories: 245

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 3 cloves garlic, chopped
• 1/4 cup white wine
• 14 oz can diced tomatoes, drained
• 1/2 cup half and half
• oregano
• salt and fresh pepper
• 1 tsp lemon juice
• 1/4 cup chopped parsley
• 8 oz angel hair pasta (whole wheat is the best!)

Boil water for pasta. Cook according to package instructions.

Meanwhile, season shrimp with salt and oregano (I added red pepper for some heat). Cook shrimp and garlic in olive oil in a large skillet over medium heat for about 2 minutes. Add tomatoes, wine, salt and pepper and cook an additional minute. Add half and half and cook 1 more minute. Add lemon juice and parsley and serve over pasta. Divide equally in 4 plates.